The Drop
St Valentines Day
Prix fixe dinner for two $60
Wine pairings with each course $25
SALAD COURSE
mixed field greens, fresh strawberries,
walnuts, champagne vinaigrette
Segura Viudas Cava
ENTRÉE COURSE
Seared Sea Scallops*
with cauliflower puree, and grilled asparagus
Sea Glass Sauvignon Blanc
OR
Filet Medallions with Portabella*
seared filet, marinated portabella mushrooms,
roasted red potatoes
PKNT Carmenere
SWEET COURSE
Drops
a delectable selection of our famous edible cocktails
Bouvet Brut Rose
